AMORE - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

MINI WHITE HEARTS - Sugar, potato starch, sunflower oil, rice flour, colours: E171, glazing agent: shellac

MINI RED HEARTS - Sugar, potato starch, sunflower oil, rice flour, colours: E120, E171, E101. Glazing agent: shellac 

MINI BABY PINK HEARTS - Sugar, potato starch, sunflower oil, rice flour, colours; E120, E171. Glazing agent; shellac

CANDY FLOSS GLIMMER HEARTS- Sugar, potato starch, sunflower oil, rice flour, colours: E120, E171. Glazing agent: shellac

BABY PINK GLIMMER 100S & 1000S- Sugar, WHEAT starch, glucose syrup, colours: E120, E171, glazing agent: shellac

WHITE 100S & 1000S- Sugar, WHEAT starch, glucose syrup, colours: E171, glazing agent: shellac

MOTHER OF PEARL 4MM PEARLS- Sugar, dextrose, glucose syrup, WHEAT starch, colours: E171. Glazing agent: shellac.

PINK GLIMMER 4MM PEARLS- Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser: Arabic gum, glucose syrup, colourings: E174, E120, glazing agents: beeswax, carnauba wax and E464.

RED 4MM PEARLS- Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.

SMALL PINK PEARL CRISPYS- Sugar (57%), Milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Cocoa butter, colours; E172, E120. Emulsifier; E472α(contains SOYA). Glazing agent; carnauba wax.

SMALL LILAC CHOCOBALLS- Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract. Glazing agent; carnauba wax.

LARGE LILAC CHOCOBALLS- Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, colourings: E120, spirulina extract, natural vanilla flavouring, glazing agent: carnauba wax

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.