BUBBLICIOUS - SPRINKLE MIX

These super pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Large Lilac Chocoballs: Milk Chocolate (53.1%) [sugar, cocoa butter (20%min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, rice starch, colour – beetroot concentrate, apple extract, lemon extract, spirulina, E171 glazing agent: carnauba wax, beeswax, shellac

White 2mm, 4mm, 7mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol).

Pale Pink 2mm, 4mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, corn starch, essence (glucose, silica, vanillin, ethyl maltol), colour E123.

Metallic Pink 4mm & 7mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, ethyl maltol), colour E123, glazing agent E903, thickening agent E414.

Silver 2mm, 4mm & 7mm (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol), colour (E174), glazing agent (E903), thickening agent E414.

Matt Pink Crispy: Sugar (57%), milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYAlecithin, natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt), stabilisers; arabic gum, sucrose esters of fatty acids. Cocoa butter, colour; E120. Glazing agent; carnauba wax.

Made in a facility that may handle MILK, WHEAT, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.