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Bake Box Boutique

BUBBLICIOUS - SPRINKLE MIX

Regular price £4.00 GBP
Regular price £5.00 GBP Sale price £4.00 GBP
Sale Sold out
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Size

These super pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Large Lilac chocoballs; Milk Chocolate (53.1%) [sugar, cocoa butter (20%min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, rice starch, colour – beetroot concentrate, apple extract, lemon extract, spirulina, E171 glazing agent: carnauba wax, beeswax, shellac

Mother of Pearl 4mm Pearls: 
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, Glazing agents: carnauba wax , beeswax and shellac.

Mother of Pearl 7mm Pearls: 
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, Glazing agents: carnauba wax , beeswax and shellac.

Pink Pearlescent 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E120, E171. Glazing agent: shellac.

Metallic Pink 4mm Pearls: 
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E132, E171), glazing agent: shellac

Metallic Pink 6mm Pearls: 
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E132, E171), glazing agent: shellac

Large Pink Pearlescent Chocoballs: 
Milk chocolate; 50.7%, sugar, whole milk powder, cocoa butter; 20% min, cocoa mass. Emulsifier; soya lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, starch wheat / maize, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract . Glazing agent; carnauba wax

White Glimmer 100s/1000s: Sugar, WHEAT starch, Glucose Syrup

Pink 100s/1000s: Sugar, WHEAT starch, glucose syrup, coconut oil, colours:E120 , glazing agent: beeswax

Silver 100s/1000s: Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E153), glazing agent (shellac)

Small Matt Pink Chocoballs: 
Milk chocolate; 50.7%, sugar, whole milk powder, cocoa butter; 20% min, cocoa mass. Emulsifier; soya lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, starch wheat / maize, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120. Glazing agent; carnauba wax.

Silver 4mm Pearls: Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH).

Silver 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colouring: E174. Stabiliser: arabic gum, agar. Glucose syrup.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.