BUBBLICIOUS - SPRINKLE MIX
These super pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Ingredients:
Large Lilac chocoballs; Milk Chocolate (53.1%) [sugar, cocoa butter (20%min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, rice starch, colour – beetroot concentrate, apple extract, lemon extract, spirulina, E171 glazing agent: carnauba wax, beeswax, shellac
Mother of Pearl 4mm Pearls:
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, Glazing agents: carnauba wax , beeswax and shellac.
Mother of Pearl 7mm Pearls:
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, Glazing agents: carnauba wax , beeswax and shellac.
Pink Pearlescent 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E120, E171. Glazing agent: shellac.
Metallic Pink 4mm Pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E132, E171), glazing agent: shellac
Metallic Pink 6mm Pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E132, E171), glazing agent: shellac
Large Pink Pearlescent Chocoballs:
Milk chocolate; 50.7%, sugar, whole milk powder, cocoa butter; 20% min, cocoa mass. Emulsifier; soya lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, starch wheat / maize, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract . Glazing agent; carnauba wax
White Glimmer 100s/1000s: Sugar, WHEAT starch, Glucose Syrup
Pink 100s/1000s: Sugar, WHEAT starch, glucose syrup, coconut oil, colours:E120 , glazing agent: beeswax
Silver 100s/1000s: Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E153), glazing agent (shellac)
Small Matt Pink Chocoballs:
Milk chocolate; 50.7%, sugar, whole milk powder, cocoa butter; 20% min, cocoa mass. Emulsifier; soya lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, starch wheat / maize, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120. Glazing agent; carnauba wax.
Silver 4mm Pearls: Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH).
Silver 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colouring: E174. Stabiliser: arabic gum, agar. Glucose syrup.
Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.