CANDY CANE CUTIE - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

White 100s and 1000s: 
Sugar, WHEAT starch, Glucose Syrup.

White strands: 
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac)

Red balls: 
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E100, E120, glazing agents: carnauba wax, beeswax and shellac.

Red shimmer 100s and 1000s 
Sugar, WHEAT starch, Glucose Syrup, Colour (E171), glazing agent (shellac), Colouring food (concentrate of radish, lemon, blackcurrant)

Candy Cane shapes red and white: 
Sugar, Rice Flour, Rapeseed Oil (partly hydrogenated), Thickener (tragacanth), Colours (E120, E160a)

Mini silver stars: 
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E153, E171), Glazing agent (shellac).

Large white snowflakes: 
Sugar, potato starch, sunflower oil, rice flour.

Mini white snowflakes: 
Sugar, rice flour, rapeseed oil (partly hydrogenated), thickener - tragacanth.

Silver 4mm pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers: arabic gum, agar. Glucose syrup.

Large Silver Rods: 
Sugar, wheat semolina, colouring (E174), stabiliser (arabic gum), gelatine (fish)

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.