Bake Box Boutique
CINDY LOU - SPRINKLE MIX
Regular price
£4.00 GBP
Regular price
£5.00 GBP
Sale price
£4.00 GBP
Unit price
per
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These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Ingredients:
Pearlescent pink rods: Sugar (74,9%), WHEAT semolina, stabilizer: Arabic gum, colouring: E171, E120. Stabilizers: E460(i), E464, emulsifier: E472α, glazing agent: carnauba wax
Small lime chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E100, E133. Glazing agent; carnauba wax.
Large lime chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, colourings: E133, E100, natural vanilla flavouring, glazing agent: carnauba wax
Large Matt white chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, natural vanilla flavouring, glazing agent: carnauba wax
Large red chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; Arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E120, E160a. Emulsifier; E472a, natural vanilla flavouring. Glazing agents; carnauba wax, beeswax, shellac.
Small red chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E120, E160a, glazing agent: carnauba wax, beeswax, shellac
Small pink pearlescent crispy: Sugar (57%), Milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Cocoa butter, colours; E172, E120. Emulsifier; E472α(contains SOYA). Glazing agent; carnauba wax.
Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.
Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.
Pink 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser: Arabic gum, glucose syrup, colourings: E174, E120, glazing agents: beeswax, carnauba wax and E464.
Lime Glimmer strands:
Sugar, coconut oil, glucose syrup, Colours: E101, E133, E171 Carrier: E555 Glazing agent: Beeswax and shellac
Dark green strands: Sugar, coconut oil, glucose syrup Colour: E101, E133 Glazing agents: shellac, beeswax
Mix green glimmer pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E101, E133, E171. Glazing agent: shellac.
Green Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E101, E133, E171, glazing agent: shellac
Glimmer White 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E171, glazing agent: shellac
Pale pink 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E120, E171, glazing agent: shellac
Mini gold glimmer stars: Sugar, sunflower oil, potato starch, rice flour. Colours; E101, E171, E172. Glazing agent; shellac.
Large gold glimmer stars: Sugar, sunflower oil, potato starch, rice flour. Colours; E101, E171, E172. Glazing agent; shellac.
Candy canes: Sugar, rice flour, fully hydrogenated rapeseed oil, thickener tragacanth, colours: E120, E160a.
Mini pink glimmer hearts: Sugar, potato starch, sunflower oil, rice flour, colours; E120, E171. Glazing agent; shellac
White confetti: Sugar, potato starch, sunflower oil, rice flour.
Red 4mm polished pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.
Christmas Trees: Sugar, potato starch, sunflower oil, rice flour, colour: E101, E120, E171, E133. Carrier: E555, glazing agent: shellac.
NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)
Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Best before 12 months after opening.
