CHERUB - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

-GOLD 100S 1000S (C) - Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol), colour (E175), glazing agents (E903, E904), thickening agent E414.

-GLIMMER RED 100S 1000S - Sugar, WHEAT starch, glucose syrup. Colour; concentrate of radish, lemon, blackcurrant, E171. Glazing agent; shellac.

-PINK SUGAR STRANDS - Icing sugar, sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colours; E122, E124. Glazing agents; shellac, acacia gum.

-PINK 100S 1000S (C) - Glucose, sugar, corn starch, maltodextrin, corn starch, essence (glucose, silica, vanillin, ethyl maltol), colour E123.

-RED STRANDS - Icing sugar, sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colour; E129. Glazing agents; shellac, acacia gum.

-SMALL MATT PINK CRISPYS - Sugar (57%), milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEATGLUTEN, salt), stabilisers; arabic gum, sucrose esters of fatty acids. Cocoa butter, colour; E120. Glazing agent; carnauba wax.

-SMALL RED CRISPY - Sugar (57%), milk chocolate (30.6%) [sugar, whole MILKpowder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min, total fat 33% min], crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt). Stabilisers; arabic gum, sucrose esters of fatty acids, cocoa butter, colours; E120, E160a. Glazing agents; carnauba wax, beeswax, shellac. 

-PINK GLIMMER 4MM PEARLS (C) - Glucose, sugar, corn starch, maltodextrin, corn starch, essence (glucose, silica, vanillin, ethyl maltol), colour E123.

-PINK TABLET HEARTS - Sugar, glucose syrup, bovine gelatine. Anti-caking agent; magnesium salts of fatty acids. Stabilisers; E460(i), E464. Emulsifier; E472a. Colours; E171, E120.

-GLIMMER PINK HEARTS - Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)

-GOLD 4MM PEARLS - Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.

-GOLD RODS (C) - Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol), colour (E175), glazing agents (E903, E904), thickening agent E414.

-RED JUMBO GLIMMER HEARTS - Sugar, potato starch, sunflower oil, rice flour, colours (E101, E120, E171), glazing agent: shellac

-RED MINI HEARTS - Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E101, E171, E120), Glazing agent (shellac)

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.