CORPSE BRIDE - SPRINKLE MIX

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients: 

Bats: Sugar, potato starch, sunflower oil, rice flour, colour (E172), Glazing Agent (shellac)

Black 4mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, ethyl maltol), colour E153.

Silver Stars: Sugar, potato starch, sunflower oil, rice flour. Colours; E153, E171. Glazing agent; shellac. 

Ghosts: Sugar, sunflower oil, potato starch, rice flour.

White Matt Rods: Sugar (82.3%), WHEAT semolina, stabiliser; arabic gum.

Small Grey Chocoballs: Milk chocolate (53%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, rice starch. Colours; E171, E132, E153. Glazing agent; carnauba wax.  

Small Matt Pink Crispys: Sugar (57%), milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt), stabilisers; arabic gum, sucrose esters of fatty acids. Cocoa butter, colour; E120. Glazing agent; carnauba wax.

Large Matte White Chocco Balls: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass; emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids. Rice starch, natural vanilla flavouring. Glazing agent; carnauba wax.

Large Pearlescent Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E171, E120. Emulsifier; E472α (contains SOYA). Natural vanilla flavouring, glazing agent; carnauba wax.

Metallic Pink 4mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, ethyl maltol), colour E123, glazing agent E903, thickening agent E414. 

Glimmer Pink 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.

Silver 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers: arabic gum, agar. Glucose syrup.

White 100s and 1000s (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol).

Glimmer Pink 100s and 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E171, E120. Glazing agent; shellac.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.