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Bake Box Boutique

ENGLAND - SPRINKLE MIX

£4.00 GBP
£5.00 GBP £4.00 GBP
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Size

These sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc ready for the street parties and celebrations.

Ingredients:

Mother of Pearls 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E172. Glazing agent; Shellac.

White 4mm Mother of pearls: Sugar, dextrose, glucose syrup, WHEAT starch.

White 100s/ 1000s: Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, stabiliser; arabic gum. Glazing agents; carnauba wax, beeswax and shellac.

Large Pearlescent Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, colouring: E171, stabilizers: E460(i), E464, emulsifier: E472α, natural vanilla flavouring, glazing agent: carnauba wax

Large White Stars: Sugar, potato starch, sunflower oil, rice flour.

White Mother of Pearl Glimmer Strands: Sugar, coconut oil, glucose syrup, colour; E171. Glazing agents; beeswax (with coconut oil), shellac.

Silver 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers; arabic gum, agar. Glucose syrup.

Silver 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers; arabic gum, agar. Glucose syrup.

Red 4mm Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.

Small Red Crispy: Sugar (57%), milk chocolate (30.6%) [sugar, whole MILKpowder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min, total fat 33% min], crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, MALTED WHEAT flour, WHEAT GLUTEN, salt). Stabilisers; arabic gum, sucrose esters of fatty acids, cocoa butter, colours; E120, E160a. Glazing agents; carnauba wax, beeswax, shellac. 

Metallic Blue 6mm: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E131. Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; shellac.

Dark Blue 100s & 1000s: Sugar, WHEAT starch, glucose syrup, glazing agent; shellac. Colours; E171, E131.

Blue Glimmer Confetti: Sugar, sunflower oil, potato starch, rice flour. Colours; E133, E171. Glazing agent; shellac.

Blue Glimmer Strands: Sugar, coconut oil, glucose syrup, colours; E133, E171. Glazing agents; beeswax, shellac.

Small Royal Blue Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E133, glazing agent: carnauba wax, beeswax, shellac

Indigo 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E132, E171. Glazing agent; shellac.

Chocolate Footballs: Sugar, Pal, Kernel Oil, Dried Whey (MILK), Fat reduced Cocoa powder, Emulsifier (SOYA lecithin), Stabiliser (E492), Flavouring.