GALENTINES - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc. 

Ingredients breakdown:

- SILVER 100S 1000S - Sugar, WHEAT starch, glucose syrup. Colours; E153, E171. Glazing agent; shellac.

-SILVER TABLET HEARTS - Sugar, glucose syrup, FISH gelatin, bovine gelatin. Anti-caking agent; magnesium salts of fatty acids. Colour; E174.

- PINK 100S 1000S - Sugar, WHEAT starch, glucose syrup, coconut oil. Colour; E120. Glazing agent; beeswax.

- WHITE 100S 1000S - Sugar, WHEAT starch, glucose syrup.

- PINK GLIMMER MINI HEARTS - Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)

- PINK GLIMMER HEARTS - Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)

- MOTHER OF PEARL 7MM - Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

- MOTHER OF PEARL GLIMMER PEARLS - Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

- DEEP PINK GLIMMER PEARLS - Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E171), glazing agent: shellac

- LARGE LILAC CHOCOBALLS - Milk chocolate (65%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, colourings: E171, E120, apple extract, lemon extract, spirulina extract, natural vanilla flavouring, glazing agent: carnauba wax.

- XL PINK CHOCOBALLS - Milk chocolate (49,4%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: Soya lecithin, vanilla extract, cocoa min: 32%], sugar, crispy center (12,3%) [(wheat flour, whole meal wheat flour, sugar, wheat gluten, malted wheat flour, salt, raising agent: baking soda E500(ii)], stabilizer: arabic gum, coloring: E171, E100, E120

- SMALL LIGHT PINK CHOCOBALLS - Milk chocolate; 50.7%, sugar, whole MILK powder, cocoa butter; 20% min, cocoa mass. Emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, starch WHEAT / maize, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120. Glazing agent; carnauba wax.

- SILVER 4MM PEARLS - Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH)

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.