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Bake Box Boutique

GOLD DUST - SPRINKLE MIX

£4.00 GBP
£5.00 GBP £4.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.

Gold 100s & 1000s: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.

Gold Rods: Sugar (74.9%), WHEAT semolina (24.6%), colours; E174, E160a, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agents; shellac, carnauba wax.

Mother of Pearl 7mm Glimmer Pearls: 
Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Mother of Pearl 4mm Glimmer Pearls: 
Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Mother of Pearl Glimmer Strands: 
Sugar, coconut oil, glucose syrup. Colours; E171. Glazing agent; shellac, beeswax.

White Glimmer 100s & 1000s: 
Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.