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Bake Box Boutique

GOLDEN HOUR - SPRINKLE MIX

£4.00 GBP
£5.50 GBP £4.00 GBP
Sale Sold out
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Size

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Gold rods: Sugar (74.9%), WHEAT semolina (24.6%), colours; E174, E160a, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agents; shellac, carnauba wax. 
Rose gold rods: Sugar (74.9%), WHEAT semolina, stabilisers; arabic gum, E460, E464. Colour; E172. Emulsifier; E472α (contains SOYA). Glazing agent; carnauba wax.
White Matt Rods: Sugar (74.9%), WHEAT semolina, stabiliser; arabic gum. Glazing agent; carnauba wax.
Beige Rods: Sugar (74.9%), WHEAT semolina, stabiliser; arabic gum, colour; caramelised sugar. Glazing agent; carnauba wax.
Peach Rods: Sugar (74.9%), WHEAT semolina, stabiliser; arabic gum. Colours; E160a. Glazing agent; shellac.  
 
Rose gold 100’s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E153, E172. Glazing agent: shellac. 
White 100’s & 1000’s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac. 
Gold 100’s & 1000’s: Sugar, WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agent; shellac.
Mother of pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac
Caramel Small Chocoballs: Milk chocolate (53%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, rice starch. Colours; E171, caramelised sugar. Glazing agent; carnauba wax.  
Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar, glucose syrup. Glazing agent; shellac
Rose gold 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E153, E172. Glazing agent; shellac.
Large matt Peach chocoballs:  Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, colourings: E160a, natural vanilla flavouring, glazing agent: carnauba wax

 

Gold 6mm Pearl;Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Rose gold 4mm pearls; Sugar (74,9%), WHEAT semolina, stabilizer: Arabic gum, colouring: E172,  stabilizers: E460(i), E464, emulsifier: E472α, glazing agent: carnauba wax

 

(PLEASE NOTE: the centre of the Large rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)


Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g