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Bake Box Boutique

HIPPIE HALLOWEEN - SPRINKLE MIX

£4.00 GBP
£5.00 GBP £4.00 GBP
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Size

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Black 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E153, coconut oil. Glazing agents; beeswax.

Black 4mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, ethyl maltol), colour E153.

Orange Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E120, E171. Glazing agent; shellac.

Large Matt Peach Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E160a, glazing agent: carnauba wax, beeswax, shellac

Small Matt Peach Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E160a. Glazing agent; carnauba wax.

Small Orange Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E160a, glazing agent: carnauba wax, beeswax, shellac

Pink 4mm Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E120, E171. Glazing agent: shellac.

White 7mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol).

Large Orange Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; Arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E160a. Emulsifier; E472a, natural vanilla flavouring. Glazing agents; carnauba wax, beeswax, shellac.

White 100s & 1000s (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol).

Large Pink Pearlescent Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar (33%), stabilisers: arabic gum, sucrose esters of fatty acids. Rice starch, colours: E120, E172. Stabilisers; E460, E464. Emulsifier: E472α (contains SOYA). Natural vanilla flavouring, glazing agent; carnauba wax.

 

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.