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Bake Box Boutique

HO HO HO - SPRINKLE MIX

£4.00 GBP
£5.00 GBP £4.00 GBP
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Tax included. Shipping calculated at checkout.
Size

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

White 100s & 1000s:  Sugar, WHEAT starch, glucose syrup, colours: E171, glazing agent: shellac
White Mother of Pearl 4mm:  Sugar, dextrose, glucose syrup, WHEAT starch, colours: E171. Glazing agent: shellac.
Large white chocoballs:  Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, natural vanilla flavouring, glazing agent: carnauba wax
Large white snowflakes: Sugar, potato starch, sunflower oil, rice flour.
Red 100's & 1000's:  Sugar, WHEAT starch, glucose syrup, colours: E101, E120, E171, glazing agent: shellac
Red polished 4mm:  Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.
Small red choco:  Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E120, E160a, glazing agent: carnauba wax, beeswax, shellac
Large red chocoballs:  Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; Arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E120, E160a. Emulsifier; E472a, natural vanilla flavouring. Glazing agents; carnauba wax, beeswax, shellac.
Gold 4mm Pearls: 

Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.

Gold 6mm Pearls:  Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.
Gold rods:  Sugar (74.9%), WHEAT semolina (24.6%), colours; E174, E160a, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agents; shellac, carnauba wax.
Candy canes: Sugar, rice flour, fully hydrogenated rapeseed oil, thickener tragacanth, colours: E120, E160a.
Mini Gold Shimmer Stars:  Sugar, sunflower oil, potato starch, rice flour. Colours; E101, E171, E172. Glazing agent; shellac.

 

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g


Best before 12 months after opening.