JINGLE BELLS - FAIRY DUST - SPRINKLES
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Ingredients breakdown:
Glimmer White 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.
Gold 100s & 1000s: Sugar, WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agent; shellac.
Bordeaux: Sugar, WHEAT starch, glucose syrup. Colours; E120, E132, E172. Glazing agent; shellac.
Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.