SUPER DAD - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Glimmer Blue Strands: 
Sugar, coconut oil, glucose syrup. Colours; E133, E171. Glazing agents; beeswax, shellac.

Blue Glimmer 100's & 1000's: 
Sugar, WHEAT starch, glucose syrup. Colours; E171, E131. Glazing agent; shellac.

Large Gold Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar (33%), stabilisers; arabic gum, sucrose esters of fatty acids, agar, rice starch, natural vanilla flavouring. Colours; E174, E160(b)(ii), Ε160α(ii). Glazing agents; carnauba wax, shellac. 

Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar, glucose syrup. Glazing agent; shellac.

Gold Rods: Sugar, WHEAT semolina, colouring (E160a, E174), stabilisers; (arabic gum), agar, Glazing agents; shellac, camauba wax

Dark Blue Glimmer Confetti: Sugar, potato starch, sunflower oil, rice flour, colours; E133, E171. Glazing agent; shellac.

4mm Glimmer Pearls Mother of Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

Mother of Pearl 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac. 

Glimmer Stars Indigo: Sugar, potato starch, sunflower oil, rice flour.
Colours; E132, E171. Glazing agent; shellac.

Glimmer Pearls Indigo: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E132, E171. Glazing agent; shellac.

(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g