Bake Box Boutique
MEET ME AT MIDNIGHT - SPRINKLE MIX
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These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)
Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.
Ingredients:
Gold rods (c): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol), colour (E175), glazing agents (E903, E904), thickening agent E414.
White 7mm pearls (c): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol).
White glimmer Strands: Icing sugar, sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Glazing agents; shellac, acacia gum.
Black 4mm Pearls (c): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, ethyl maltol), colour E153.
Gold 7mm Pearls (c): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol), colour (E175), glazing agents (E903, E904), thickening agent E414.
Gold 100s & 1000s 2mm (c): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol), colour (E175), glazing agents (E903, E904), thickening agent E414.
White Sugar Crystals: Sugar, Glazing Agent (Shellac), Colours (E171)
Black Sugar Crystals: Sugar (74.9%), WHEAT semolina, colour; E174, stabiliser: arabic gum. Gelatine (FISH), glazing agent; carnauba wax.
