MINT MADNESS - SPRINKLE MIX
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)
Ingredients:
Large Matt White chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, natural vanilla flavouring, glazing agent: carnauba wax
Blue Metallic 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E131. Stabiliser: arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac.
Green Metallic 4mm Pearls: Sugar, WHEAT starch, WHEAT flour, maize starch, colours: E174, E131, E160a. Stabiliser: arabic gum. Glucose syrup, gelatine (bovine), glazing agent: shellac.
Glimmer White Strands: Sugar, coconut oil, glucose syrup, Colours: E171 Carrier: E555 Glazing agent: Beeswax and shellac
Mini Silver Glimmer Stars: Sugar, sunflower oil, potato starch, rice flour. Colours; E153, E171. Glazing agent; shellac.
Mini Turquoise Glimmer Stars: Sugar, sunflower oil, potato starch, rice flour. Colours; E133, E141, E171. Glazing agent; shellac.
Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E171. Glazing agent: shellac.
Pale Blue Strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier: rapeseed lecithin. Colour: E132 Glazing agent: [Shellac, acacia gum), sugar]
White Glimmer Sugar: Sugar, colours: E171. Glazing agent: shellac.
Silver 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E153, E171, carrier: E555, glazing agent: shellac
Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.