MOET - SPRINKLE MIX
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Ingredients:
Mother of Pearl 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.
Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.
Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar, glucose syrup. Glazing agent; shellac.
Gold 100s & 1000s: Sugar, WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agent; shellac.
White 100s & 1000s: Sugar, WHEAT starch, Glucose Syrup.
Rose Gold 100s & 1000s: Sugar, wheat starch, glucose syrup, colours: E153, E172, glazing agent: shellac.
Small Beige Chocolate Balls: Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabiliser: Arabic gum, rice starch, colourings: Caramalised Sugar, E171, glazing agent: carnauba wax.
Large Beige & White Chocolate Balls: Milk chocolate (65%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids 32% min], sugar, stabiliser: Arabic gum, rice starch, natural vanilla flavouring, colouring: E100, E120, E171, Glazing agent: Carnaubua wax.
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.Best before 12 months after opening.