NATIONAL TREASURE - SPRINKLE MIX
These sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc ready for the street parties and celebrations.
Large Red Choco balls; Milk chocolate (66%),[ sugar, whole MILK powder, cocoa butter (20% min), cocoa mass. emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. Colours; E12
Red 4mm pearls; Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.
Red 100s/1000s; Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, stabiliser; arabic gum. Colours; E120, E160a. Glazing agents; carnauba wax, beeswax and shellac.
Blue Metallic 6mm pearls; Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E131. Stabiliser; arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac.
Blue 100s / 1000s; Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, colours; E174, E131. Stabilisers; arabic gum, agar. Glazing agent; shellac.
Royal Blue small chocoballs; Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E133. Glazing agents; carnauba wax, beeswax, shellac.
White 7mm pearls; Sugar, dextrose, glucose syrup, WHEAT starch, colour; E172. Glazing agent; Shellac.
white 4mm Mother of pearls; Sugar, dextrose, glucose syrup, WHEAT starch.
white 100s/ 1000s; Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, stabiliser; arabic gum. Glazing agents; carnauba wax, beeswax and shellac.