PIÑATA - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Rainbow 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E120, E131, E132, E133, E141, E171, E100, carrier: E555, glazing agent: shellac

Rainbow Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E101, E120, E132, E133, E141, E171. Glazing agent: shellac.

Small Orange Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E160a. Glazing agents; carnauba wax, beeswax, shellac

Red Small Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E120, E160a, glazing agent: carnauba wax, beeswax, shellac

 Mini Pearlescent Blue Crispys: Sugar (57%), Milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Cocoa butter, colours; E172, E133. Emulsifier; E472α (contains SOYA). Glazing agent; carnauba wax.

Matt Pink Small Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E120, glazing agent: carnauba wax

Yellow 4mm Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E171. Glazing agent; shellac.

Small Purple Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: spirulina extract, glazing agent: carnauba wax, beeswax, shellac

Orange Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E120, E171. Glazing agent; shellac.

Lime Small Matt Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E100, E133, glazing agent: carnauba wax

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g