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Bake Box Boutique

PINK LEMONADE - SPRINKLE MIX

Regular price £4.00 GBP
Regular price £5.00 GBP Sale price £4.00 GBP
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These super pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Large Pink Pearlescent Chocoballs - Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colourings: E171, E120, glazing agents: E464, beeswax, carnauba wax.

Deep Pink 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.

Pink 4mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, corn starch, essence (glucose, silica, vanillin, ethyl maltol), colour E123.

Pink Metallic 7mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, ethyl maltol), colour E123, glazing agent E903, thickening agent E414.

Small Matt Pink Crispys: Sugar (57%), milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt), stabilisers; arabic gum, sucrose esters of fatty acids. Cocoa butter, colour; E120. Glazing agent; carnauba wax.

Hot Pink Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E120, glazing agent: carnauba wax, beeswax, shellac

Pink 100s/1000s (C): Glucose, sugar, corn starch, maltodextrin, corn starch, essence (glucose, silica, vanillin, ethyl maltol), colour E123.

Deep pink 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours; E120, E172. Glazing agent; shellac.

Pink 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E120, E171. Glazing agent: shellac

 

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.