PRESS FOR CHAMPAGNE - RAISED EMBOSSER

This pretty 'Bake Box Boutique' stamp is perfect for stamping your bakes! Can be used with with the likes of fondant etc.

This stamp will give a raised effect to the detail (the reverse of embossing).

Made from the highest quality, food safe, frosted pink acrylic - this premium product is made to last whilst also bringing ease to your decorating. The acrylic is slightly see through helping you position your stamp.

It is re-useable over and over again - saving you time, it couldn't be easier!

Perfect sizing: The stamp its self measures 8cm wide so works great on biscuits and cookies. The design measures approx 7cm at the widest part so will fit great on cupcakes!

TOP TIPS:
- Wash before first use.
- Lightly dust your fondant with corn flour for a super easy and quick release.
- Place the embosser face down on your fondant and firmly roll you rolling pin over the fondant, then peel back.
- Hand wash with warm soapy water. Do not put in the dishwasher.
- Store flat in a cool, dry place.
- Use edible paint to really make your bakes pop!

Designed and produced in the UK.

Happy stamping...

xoxo