ROSE GOLD GORGEOUSNESS - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Rose gold 100s and 1000s: 
Sugar, Glucose Syrup, Vegetable oil (coconut), Colouring (E101, E171, E172), Glazing Agent (bees wax, shellac)

Rose Gold 4mm Pearls (C): Glucose, sugar, corn starch, maltodextrin, essence (glucose, silica, vanillin, Ethyl maltol), colour (E174, E123), glazing agents (E903, E904), thickening agent E414.

Large Rose Gold Chocoballs: 
Milk chocolate (65%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, natural vanilla flavouring, colourings: titanium dioxide & * (note), stabilizers: E460(i) & E464, emulsifier: E472α, glazing agent: carnauba wax.

Rose Gold Rods: 
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E120 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax (PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Small Rose Gold Crispy: Sugar (57%), milk chocolate (30,6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Cocoa butter, colour; E172. Emulsifier; E472α (contains SOYA). Glazing agent; carnauba wax.

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g