ROSIE CHRISTMAS - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Pink strands: 
Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour ( E122, E124).

Rose gold strands: 
Sugar, Glucose Syrup, Vegetable oil (coconut), Colouring (E101, E171, E172), Glazing Agent (bees wax, shellac)

Gold 100's and 1000's: 
Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.

Pink 100s and 1000s: 
Sugar, WHEAT starch, glucose syrup, colouring (E120), glazing agent - Beeswax

White 100s and 1000s: 
Sugar, WHEAT starch, Glucose Syrup.

Dark Green strands: 
Sugar, Palm Butter, Wheat Starch, Glucose Syrup, Colours (E101, E133)

Green Glimmer strands: 
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E101, E133, E171), Glazing Agent (E901 with coconut oil, shellac

Green Glimmer 100s and 1000s: 
Sugar, WHEAT starch, Glucose Syrup, Colour (E131, E171, E100), glazing agent (shellac)

Gold 4mm Pearls: 
Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.

Green strands: 
Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour (E104, E132).

White Large Snowflakes: 
Sugar, potato starch, sunflower oil, rice flour.

White Small Snowflakes: 
Sugar, potato starch, sunflower oil, rice flour.

Large pearl pink chocoballs: 
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax

Pearlesent pink crispy: 
Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.

Pink 4mm Pearls : 
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E171), glazing agent: shellac.

Pink Metallic 6mm Pearls: 
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E120, E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), glazing agent (shellac.

Hot Pink choco balls: 
Milk chocolate; 53%, sugar, whole milk powder, cocoa butter; 20% min, cocoa mass. Emulsifier; soya lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, wheat / maize starch, glucose syrup. Stabilisers; arabic gum, rice starch. Colours; E120, E171. Glazing agent; carnauba wax, beeswax, shellac.

Gold Rods: 
Sugar (74.9%), WHEAT semolina (24.6%), colours; E174, E160a, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agents; shellac, carnauba wax.(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.