THE BAKE BOX SIGNATURE - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Pink Sugar Strands: 
Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour ( E122, E124).

Pink 100s & 1000s: 
Sugar, WHEAT starch, glucose syrup, colouring (E120), glazing agent - Beeswax

Large Matt Pink Chocoballs:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax.

White Glimmer 100s & 1000s: 
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E120, E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), glazing agent (shellac.

Gold Rods: 
Sugar (74.9%), WHEAT semolina (24.6%), colours; E174, E160a, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agents; shellac, carnauba wax. (PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Matt Pink Rods: 
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E120 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax. (PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

White Sugar Crystals: 
Sugar, Glazing Agent (Shellac), Colours (E171)

White Glimmer Strands: 
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac).

White 3mm Confetti: Sugar, potato starch, sunflower oil, rice flour.

Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

Small Pink Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agent; carnauba wax.

Gold 6mm Pearls: 
Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Silver 4mm: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers: arabic gum, agar. Glucose syrup. 

Best Before: 12 months after opening.

Contains WHEAT and FISH. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g