THE NUT CRACKER - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

White Glimmer 100's & 1000's: 
Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.

Gold 100's & 1000's: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.

Rose gold crispy;

Sugar (57%), milk chocolate (30,6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Cocoa butter, colour; E172. Emulsifier; E472α (contains SOYA). Glazing agent; carnauba wax.

Rose Gold 100's & 1000's: 
Sugar, WHEAT starch, glucose syrup. Colours; E153, E172. Glazing agent: shellac.

Large White Snowflakes: 
Sugar, potato starch, sunflower oil, rice flour

Mini White Snowflakes: 
Sugar, rice flour, rapeseed oil (partly hydrogenated), thickener - tragacanth

Bordeaux Glimmer 100's & 1000's: 
Sugar, WHEAT starch, glucose syrup. Colours; E120, E132, E172. Glazing agent; shellac.

Polished Red 4mm Pearls: 
Sugar, WHEAT starch, glucose syrup. Colours; E120, E132, E172. Glazing agent; shellac.

Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.

Mother of Pearl Glimmer 4mm Pearls: 
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E171), glazing agent: shellac

Gold Metallic Large Chocoballs: 
Milk Chocolate (66%) [ sugar, cocoa butter (20% min), Whole Milk Powder, Cocoa Mass, Emulsifier (soya lecithin), natural vanilla flavouring, cocoa solids: 32% min], Sugar, Stabilizer (arabic gum), sucrose esters of fatty acids, Rice Starch, Colour (E174, E160a(ii)), Gelatin (fish), Glazing Agent (carnaubu wax, shellac)

Rose Gold Large Chocoballs: 
Milk chocolate (65%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, natural vanilla flavouring, colourings: titanium dioxide & * (note), stabilizers: E460(i) & E464, emulsifier: E472α, glazing agent: carnauba wax.

Small Caramel Chocoballs;

Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colour; caramelised sugar. Glazing agent; carnauba wax.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.