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Bake Box Boutique

TINSELTASTIC - SPRINKLE MIX

Regular price £4.00 GBP
Regular price £5.00 GBP Sale price £4.00 GBP
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Size

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Metallic 6mm Pink Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch. Colours; E174, E163. Stabilisers; arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac. 

Metallic 4mm Pink Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E163. Stabiliser; arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac.

Mother of Pearl 7mm  Pearls:Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

White Confetti: Sugar, sunflower oil, potato starch, rice flour.

White Glimmer Strands:Sugar, coconut oil, glucose syrup. Colour; E171. Glazing agents; beeswax, shellac. 

Blue Metallic 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E131. Stabiliser; arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac.

Green Metallic 6mm Pearls: Sugar (93.7%), WHEAT flour, WHEAT starch, maize starch, colours; E174, E131, E160a. Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; shellac.

Green Metallic 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a(ii), E131. Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; shellac.

Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.

 

 Contains WHEAT. 

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.